Sliced smoked brisket with pickles and jalapeño on butcher paper

Austin, Texas · Since 2014

Low smoke.
High standards.

Post oak, good meat, and an unreasonable amount of patience. Everything comes off the pit when it is ready—not a minute before.

See today's menu Meet the pit crew

12hours over
post oak

SMOKED DAILYSLICED TO ORDERFIRST COME, BEST FEDNO SHORTCUTS

From the pit

The honest stuff.

Sold by the half-pound unless noted. Every tray comes with white bread, house pickles, onions, and our table sauce.

When it's gone, it's gone. We fire the pits overnight and serve from 11am until sellout.

The long way tastes better

Fire. Smoke.
Time.

That's the whole recipe. We trim every brisket by hand, season it simply, and tend the fire through the night.

Our offset smokers burn seasoned Central Texas post oak. No gas. No electric heat. Just a clean fire, an experienced hand, and the patience to let good ingredients become something memorable.

Come see the smoke

01Season

Salt, pepper, smoke. Nothing to hide behind.

02Tend

One clean post-oak fire, watched all night.

03Rest

The quiet hours that make every slice worth it.

Pull up hungry

Meet us at the oak.

Find us

1127 E. Sixth Street
Austin, TX 78702

Get directions ↗

Hours

Tue–Thu: 11–8
Fri–Sat: 11–9
Sunday: 11–6

Big table?

Let us save you a seat.

Reservations available for parties of 6 or more.

Request a table

Low smoke.
High standards.

The honest stuff.

Central Texas Brisket

Duroc Pork Ribs

Jalapeño Cheddar Sausage

Smoked Turkey Breast

Fire. Smoke.
Time.

Meet us at the oak.

1127 E. Sixth Street
Austin, TX 78702

Let us save you a seat.

Low smoke.High standards.

The honest stuff.

Central Texas Brisket

Duroc Pork Ribs

Jalapeño Cheddar Sausage

Smoked Turkey Breast

Fire. Smoke.Time.

Meet us at the oak.

1127 E. Sixth StreetAustin, TX 78702

Let us save you a seat.

Low smoke.
High standards.

Fire. Smoke.
Time.

1127 E. Sixth Street
Austin, TX 78702